Are cauliflower leaves poisonous?
Online Answer
Abstractly, we probably all realize that cauliflower leaves are perfectly edible—they can be used just like any of your other favorite dark leafy greens. But we often pull off the leaves and discard them without another thought.
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Nearly all amaranths are edible, including love-lies-bleeding and even the common road-side weedy forms. But those sold as edible varieties are selected for their good seed production and especially tasty leaves.
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Tomatoes should be watered at the root, not from the top. Moisture on leaves promotes fungal growth, which is something you do not want. Wet, warm leaves promote the growth of fungal diseases, which is something you want to avoid.
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Misting houseplants is a very simple and effective way to boost humidity. "Misting is also an easy solution to the risk of overwatering your plants," he adds, instructing to, "pay attention to the color and texture of the leaves on your plant. Plants with brown or dry leaf tips will benefit from regular misting.".
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Use cauliflower leaves as a side dish instead of spinach, kale or chard, or as an ingredient in their own right, stir-fried with ginger and honey or fermented into a zero-waste cauliflower leaf and floret kimchi. Or, for a show-stopping drinks snack or side dish, just roast them.
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With the right combination of guava leaves and other herbs, guava leaves can greatly help you cut some calorie intake, burn excess cholesterol, and improve your overall health. It is a 100% organic way to cut tummy fat and it is effective and safe than other ways of reducing weight such as liposuction.
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