Are chickens scared of the dark?
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It turns out, chickens are afraid of the dark. Not so much afraid of nighttime, but afraid of a really dark black hole of a cave. For a young poult, their chicken coop resembles a big dark cave as dusk settles into dark..
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Duck is scientifically considered a white meat due to its myoglobin content and classification as poultry. Still, it's typically darker in color than most parts of chicken and turkey and often cooked differently. Therefore, duck may be considered a red meat by culinary standards.
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So, you know in a pork loin roast there's two parts: 1/ the big lump that is "white meat" with no fat and 2/ "dark meat" that is the smaller lump and the little nub attached to the white meat. The dark meat usually has a couple streaks of fat in it.
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Taste is a big difference when it comes to light and dark roast coffees. Light roast is a much sweeter, tangy taste with a strong scent. ... The rich taste leaves the impression that it is a stronger coffee, but it is just taste, not actuality. Stronger taste does not mean more caffeine..
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A new study published today (Sept. 6) in the Journal of Experimental Biology finds that some seafloor, or benthic, crabs can see in color. But the crustaceans live in darkness of the deep Caribbean where sunlight does not penetrate, making their sensitivity to blue and ultraviolet light mysterious.
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