Are gyro salads healthy?
Online Answer
The gyro's main nutritional downside is not its pita bread or tzatziki sauce: The meat is the real doozy. The ground lamb, beef or both used in gyros aren't necessarily of the leanest variety. Plus, the salad boasts more fiber, from vegetables such as romaine, red onions and tomatoes.
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Gyros [jahy-roh] Locals have added their NYC flair to the pronunciation of the Greek dish which is actually pronounced as "yee-roh"..
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