Are pork shanks expensive?
Online Answer
Enter pork shank, a cut of meat and bone that comes from the front leg of the pig. It isn't just less expensive than veal shank – about $7 per pound — it's also delicious. ... Pork shank, which tends to be lean, is best when slow roasted, simmered or braised.
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As a verb, it refers to the act of stabbing someone with a sharp object. The word has origins in the gypsy tribes of Romania and Moldova that used such objects. If you are derisive or taunting someone, you can say that he used a Shiv to cut the rope.
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Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item across the country. Lean on fat but big on flavor, the meaty shank is perfect for braising in a slow, simmering broth..
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