Are rice cookers easy clean?
Online Answer
If any excess food is still stuck to the side and remains until another use of the pot, it can really cake to the side, making clean up that much more difficult. ... If after soaking the rice cooker pot, there are still food particles remaining on the sides, use a plastic or wooden utensil to gently scrape it off..
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Once the wok is seasoned, don't use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Then wash the interior with hot water and a soft sponge (to protect the patina), and the exterior with hot water and a scrubber sponge. Dry over low heat before storing..
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The easiest way is to cool off a pan, pour warm water, and leave it for about three hours. Next, all the rests should be easy to remove with a soft cloth. If the aforementioned idea does not work, try using baking soda. Add three teaspoons of soda, pour hot water and cook it for about 15 minutes..
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