Are russets good for baking?

Online Answer
Russets are oblong in shape. These thick-skinned potatoes fall apart while cooking, and whip up fluffy and light. ... Because they have a light, mealy texture, high-starch potatoes are the best baked potato.
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Russets are oblong in shape. These thick-skinned potatoes fall apart while cooking, and whip up fluffy and light. This makes them the ideal choice for mashing. Because they have a light, mealy texture, high-starch potatoes are the best baked potato.
Russets are oblong in shape. These thick-skinned potatoes fall apart while cooking, and whip up fluffy and light. ... Because they have a light, mealy texture, high-starch potatoes are the best baked potato.