Are steamed onions healthy?

Online Answer
May Benefit Heart Health Onions contain antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels — all of which may lower heart disease risk. Their potent anti-inflammatory properties may also help reduce high blood pressure and protect against blood clots.
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Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg's nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don't add any unnecessary calories..
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03/4Healthiest ways to cook eggs, most to least healthy
  • Raw: Cooking an egg can destroy some of the nutrients in the yolk, so eating them raw might be the best way to go. ...
  • Poached or boiled: Poached and boiled eggs are great because you just need water – no oil, fat, or butter is necessary.
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Healthy cooking methods include:
  • Steam, bake, grill, braise, boil or microwave your foods.
  • Modify or eliminate recipes that include butter or ask you to deep fry or sauté in animal fat.
  • Avoid added oils and butter.
According to recent research in the Journal of Agricultural and Food Chemistry, raw broccoli provides significantly more of this beneficial nutrient than cooked. (Cooking locks sulforaphane in, making it unavailable to your body.) ... Bottom Line: If you like broccoli, eat it raw: it's more nutritious.