Are Texas Roadhouse steaks aged?
Online Answer
Since the opening of our very first restaurant in 1993, Texas Roadhouse has proudly served USDA Choice steaks, hand trimmed by our in-house Meat Cutters. Our passion for the highest quality cuts of beef, aged to perfection, paved the way to becoming the hometown favorite steakhouse across the country..
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Sides
- Buttered Corn.
- Seasoned Rice.
- Apple Sauce.
- Fresh Vegetables.
- Cup of Chili.
- Sauteed Onions.
- Sauteed Mushrooms.
- House Salad.
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* Ribeye – Cut from the middle (or "eye") of the rib this boneless cut has a more robust flavor. Sometimes called the "cowboy cut.". Has most marbling (interior fat) making it the tastiest and most tender.
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And back to those ribs – Texas Roadhouse does a great job because they care about more than the cut &.
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During the week, expect $50-$100 on a night shift. We do not split our tips unless we share a party. Normal tips during the week averages to about 500-600.
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To order your ready-to-grill steak from Texas Roadhouse, simply call your local restaurant. You can also order from Texas Roadhouse' Curbside To-Go service – just place your order online, and a server will bring your order to your car upon your arrival..
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