Are there different types of Delicata squash?
Online Answer
The standard delicata is vinous.
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Also known as "sweet potato squash" for its brown sugar flavor, delicata tastes like a cross between fresh corn and pumpkin pie. Like all hard squash, delicata is high in beta-carotene and vitamin C, relatively low in calories and astonishingly versatile.
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The standard delicata is vinous.
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What can I substitute for Delicata squash? Depending on the recipe, good delicata squash substitutes include sweet potatoes, butternut squash, or acorn squash..
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Directions: Storage tips: Winter Squash is best stored between 55-65 degrees, however, Delicata squash does not store quite as well as heartier varieties like Acorn and Butternut. Place in a cool dry room in your house (do not refrigerate) and it should last 3 months..
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Raw, cut delicata squash will keep in an airtight container in the fridge for up to a week.
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