Are white egg yolks safe to eat?
Online Answer
(Spoiler alert: They're all fine, perfectly safe to eat, and don't even substantially change the taste.) One especially freaky occurrence: Seeing a completely white, or incredibly light-yellow, yolk. ... If the chicken happened to eat more white corn than yellow, the yolk will be paler as well. That's all there is to it.
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What makes egg yolks turn black? The discoloration that sometimes forms around the yolk of hard-boiled eggs is the result of a reaction between sulfur in the whites and iron in the yolks. It is harmless. It occurs when eggs have been cooked for too long or at too high a temperature..
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One salted egg yolk contains 680mg of sodium, about one-third of the recommended intake." She warned: "When salted egg yolks are used in recipe preparation, one portion of the food item might contain more than one salted egg yolk and this increases the cholesterol consumption beyond what is recommended.
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Consuming an undercooked egg can make you sick. The inside of eggs do sometimes carry salmonella. If that germ is there, it doesn't go away in a raw egg or even necessarily in a lightly cooked one, the CDC reports, which is why it's so important to cook your eggs properly.
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