Are you supposed to dilute egg nog?

Online Answer
Dilute the usual eggnog 1:1 with milk. Diluting the traditional eggnog with whole milk gives you about 140 calories in 4 ounces, and using skim milk cuts it to 120 calories for the same size serving. It also gives you more protein and calcium to boot, and it's not so deadly thick and sweet.Dec 21, 2006
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But as with many holiday treats, eggnog—traditionally made with eggs, cream, milk, and sugar—is loaded with calories, fat, and added sugars. And there's an additional health concern with eggnog: If it's made with raw eggs, it can be a food-poisoning risk.Dec 17, 2020
But as with many holiday treats, eggnog—traditionally made with eggs, cream, milk, and sugar—is loaded with calories, fat, and added sugars. And there's an additional health concern with eggnog: If it's made with raw eggs, it can be a food-poisoning risk.Dec 17, 2020
Eggnog: Made from uncooked eggs and brandy, it's tricky to make. ... The heavy note of egg is bad, but it's the nog that pushes this into evil territory. Snowball: Simple to make as it's just advocaat and lemonade.Dec 11, 2006
Starbucks Eggnog Latte – This festive, Starbucks-inspired latte is made with strong brewed espresso, steamed eggnog and milk.Nov 14, 2014
You'll need to steer clear of raw or unpasteurized eggs in eggnog, too. These can harbor Salmonella, a bacteria that can cause food poisoning. There's good reason to be especially careful about Salmonella during pregnancy.Sep 28, 2020