At what temperature does meat start to breakdown?
Online Answer
105Β°FIt's a process called denaturation and it involves the breaking down of protein strands by the application of extreme conditions (i.e time and temperature) that ultimately render meat moist and tender..
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between 55 and 62 degrees CelsiusThe temperature for your steamed milk Perfect temperature for steamed milk is between 55 and 62 degrees Celsius.
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This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
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