Can I leave potatoes in salt water?
Online Answer
A simple 10-minute soak in a mixture of 1/2 teaspoon of kosher salt and 1 cup of water prevents browning for much longer than acidulated water, and it won't saturate the potatoes or leave a salty aftertaste. ... After soaking the potatoes in saltwater, rinse them to remove any salt residue and let them air dry.
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And it all has to do with seahorses. The first step in making Halen Môn's exceptional sea salt is to follow the seahorses.
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