Can I leave soup on simmer all day?
Online Answer
You can safely simmer your soup/stew/braise for much longer than four hours but it's a good idea to keep an eye on it.
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Four hours is the limit for the "danger zone" not 2, so you should be fine right there as you'll only be gone 4 hours. What I would do is crank the heat before you leave, let it come to a boil and then turn it off and throw a lid on it.
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