Can I shred lettuce in a food processor?
Online Answer
Set up your food processor with the slicing disc attached. Feed the quartered lettuce through the tube into the food processor to shred the lettuce. ... Proceed slowly and pulse to achieve the desired shredded lettuce texture.
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When produce such as cabbage or romaine lettuce is packed in vented packages, it deteriorates more quickly. ... botulinum is unable to produce toxin in shredded cabbage and cut romaine lettuce when stored at 4.4 or 12.7°C for up to 28 days. Toxin production is possible only under conditions of extreme temperature abuse.Mar 6, 1995.
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Lettuce will usually last for about 2 hours before going bad. After 2 hours, the leaves of the lettuce will start to go soft and wilt..
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A new Consumer Reports test of 284 samples of fresh greens—such as lettuce, spinach, and kale—found six samples tainted with Listeria monocytogenes, a potentially deadly bacteria.
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A-The brown spots on lettuce may be cosmetically undesirable, but they do not make the lettuce unsafe to eat. The spots may be the result of a high storage temperature. Lettuce should be stored at a fairly low temperature in an airtight container. Stored this way, some lettuce can be kept for as long as three weeks.May 27, 1991.
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