Can I substitute red potatoes for russet?
Online Answer
You absolutely can substitute red potatoes for the russets in potato soup. Red potatoes are waxy, have more moisture, and tend to keep their shape better when cooked, so some people actually prefer them when making soup. ... Russets are drier, have more starch, and break down easily when boiled..
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Russets are oblong in shape. These thick-skinned potatoes fall apart while cooking, and whip up fluffy and light. This makes them the ideal choice for mashing. Because they have a light, mealy texture, high-starch potatoes are the best baked potato.
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Russets are oblong in shape. These thick-skinned potatoes fall apart while cooking, and whip up fluffy and light. ... Because they have a light, mealy texture, high-starch potatoes are the best baked potato.
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