Can I use milk instead of heavy cream for frosting?

Online Answer
You can substitute whole milk for heavy cream in recipes that call for a small amount of cream to thin the frosting. Recipes that rely on heavy cream as a main ingredient, such as ganache, don't adapt well to whole milk..
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The Real Difference Between Half-and-Half and Heavy Cream Like its name suggests, half-and-half is simply equal parts milk and cream. Whereas heavy cream is just, you know, cream. The real difference lies in the fat content: Half-and-half is 10 to 18 percent fat, and heavy cream falls between 30 and 36 percent.
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