Can Indian corn Be Saved?
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Indian corn occurs in an amazing range of colors. ... Preserving Indian corn is a matter of drying it thoroughly and protecting it from exposure to moisture. If properly preserved, Indian corn will last a long time, providing color in seasonal centerpieces and wreaths for many years..
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So, what is Quinoa called in India? Although, the scientific name of Quinoa is "Chenopodium quinoa", in India it is called "bathua" (Scientific name: "Chenopodium album") because it is very similar to the crop but it is not exactly the same. It's not so popular in India but otherwise famous throughout the world.
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Rice consumption has been falling in India, while the consumption of wheat continues to rise. ... On average, a rural Indian eats 6 kg of rice every month, as compared to around 4.3 kgs wheat. An urban Indian consumes 4.5 kgs of rice per month, as compared to 4 kgs of wheat.
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Indian corn can be ground to make flour, or the whole kernel can be reserved for popcorn. ... These calico-patterned or speckled varieties of Indian corn result from cross-pollination of single-shaded plants. In addition to the multicolored ears, there are solid ears in shades of white, ruby, blue and black.
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