Can peeling garlic get easier?

Online Answer
Soak garlic cloves in a bowl of hot water for an hour. The skins come off easily. ... While the steam escapes, it loosens the peels, makes the cloves shrivel up a bit and the peels come off easily.
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Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Also some people find adding 1/2 teaspoon of salt to the water helps prevent cracking as well as making the eggs easier to peel..
We've got an amazing trick that makes peeling butternut squash so much easier.
  • Stick the squash in the microwave to soften the skin before peeling.
  • ① Prick the skin of the squash all over with a fork.
  • ② Slice off both ends of the squash.
  • ③ Microwave the squash for about 3½ minutes.
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