Can we eat silver foil on sweets?
Online Answer
The silver is edible, though flavorless. It is also commonly used in Pakistan, India, and Bangladesh as coating on sweets, dry fruits (such as almonds, cashews, and dates), and in sugar balls, betel nuts, cardamom, and other spices..
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The silver is edible, though flavorless. It is also commonly used in Pakistan, India, and Bangladesh as coating on sweets, dry fruits (such as almonds, cashews, and dates), and in sugar balls, betel nuts, cardamom, and other spices..
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