Can you add flour to thicken mashed potatoes?
Online Answer
So, your homemade mashed potatoes have turned out a bit runny… Never mind, you can easily thicken them up by adding some breadcrumbs, flour or cornflour. You might even find some grated cheese will do the job: it will bulk it out and make it even creamier..
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The Mistake: Overworking the Potatoes with a Food Processor, Blender or Mixer. Too much — or too vigorous — mashing will produce gluey potatoes. Your best tool is an old-fashioned masher, fork, ricer or food mill..
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Throwing in a cold stick of butter and a splash of milk straight from the refrigerator will immediately cool down some of the spuds, which will prevent a creamy, smooth mash. If you take the time to slowly heat milk or heavy cream and butter in a small saucepan on the stove, you'll have much better results.
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The American Academy of Pediatrics says that for most children, you do not need to give foods in a certain order. Your child can begin eating solid foods at about 6 months old. By the time he or she is 7 or 8 months old, your child can eat a variety of foods from different food groups.
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Milk is not necessary in mashed potatoes. All you need is a little liquid to make it not too dry.
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Vegan mashed potatoes, the perfect side dish for any time of the year. They're rich, creamy, full of flavor, so easy to make and also dairy-free! ... It's an everyday side-dish, but it's also great for the holidays or for any special occasion. Mashed potatoes are a staple on any Thanksgiving or Christmas table.
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