Can you be allergic to hard-boiled eggs and not scrambled eggs?
Online Answer
Most people are more allergic to the egg white than the yolk as it contains more protein. Heating can destroy the allergic protein in the egg white. For this reason some people can eat hard-boiled egg or other food with cooked eggs and not get symptoms. This does not mean that the allergy is gone..
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According to Food Allergy Research &.
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