Can you bloom spices without oil?

Online Answer
Let them bloom until they start to smell fresh, nutty, and kind of toasty. ... If you're going to add the spices whole and dry to something water soluble, like a soup, dip, or a simmering sauce, toast them without oil. Add them to the pan once it's hot, and turn the heat down.
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Blooming spices turn whole seeds crunchy and make ground spices toasty, and on top of all that, it also leaves you with an infused oil that you can use to add a flavor boost to nearly anything, from popcorn to boiled potatoes to a ripe avocado.
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