Can you boil potatoes and then freeze them?

Online Answer
Yes, cooking potatoes or blanching before freezing is highly recommended to preserve the flavor and texture of the potatoes. ... You will want to blanch the whole, uncut potatoes. Then remove, drain, and let cool. Once they are cool, cut them up to the desired size and freeze them..
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However, you can also leave the potatoes intact when you boil them. Other tips from the Idaho Potato Commission call for you to boil whole potatoes. You should boil potatoes with the skin because this will allow the potato to keep more of its flavor and nutrients than if you were to cut it up into pieces..