Can you cook an egg in a saucepan?
Online Answer
Heat a saucepan over a medium heat. Add a teaspoon of butter and melt it all over the pan so that the base and sides are covered. When the butter starts to foam, pour in the eggs and stir immediately with a wooden spoon. Keep stirring gently as they cook to break up the egg and help it to 'scramble'..
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Frying pans, as the name suggests, are made for shallow frying food. Saucepans are made for making sauces and cooking things in liquid. They are better suited to this as the higher sides and narrower base, along with the lid, serves to give better control of evaporation.
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Heat a saucepan over a medium heat. Add a teaspoon of butter and melt it all over the pan so that the base and sides are covered. When the butter starts to foam, pour in the eggs and stir immediately with a wooden spoon. Keep stirring gently as they cook to break up the egg and help it to 'scramble'..
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Stovetop Method: Fill saucepan with about 3 inches (8 cm) of water. Heat until water simmers gently. ... Cook in barely simmering water until white is set and yolk is cooked as desired, 3 to 5 minutes. Remove eggs with slotted spoon and drain well..
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Here are a few different ways to clean a burnt pot....Use hot water to deglaze it. If you have a stainless steel or enamel pan, put it on the stovetop and turn on the heat. ... Scrub the pot with a dishwasher tablet. ... Soak a dryer sheet. ... Boil some lemons. ... Scrub the pan with a ball of aluminum foil.
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