Can you cook soup in a wok?
Online Answer
Woks aren't unitaskers. Beyond stir-frying, you can make soups, steamed meats or vegetables, and boil pasta in the pan. ... Soup, in particular, seems an ideal food for making in the wok, because you can cook it faster than with a traditional pot: You add your stock, you bring it to a simmer and you let it simmer.
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Four hours is the limit for the "danger zone" not 2, so you should be fine right there as you'll only be gone 4 hours. What I would do is crank the heat before you leave, let it come to a boil and then turn it off and throw a lid on it.
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