Can you eat ground lamb medium rare?
You can eat whole cuts of beef or lamb when they are pink inside – or "rare" – as long as they are cooked on the outside. This is because any bacteria are generally on the outside of the meat.
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A British term that refers to a piece of toast cut into thin strips reminiscent of the formation of soldiers on parade. ... The toast is sliced in this manner so that it can be dipped into the opening of a soft boiled egg that has had the top of its shell removed.
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The name "water chestnut" comes from the fact that it resembles a chestnut in shape and coloring (it has papery brown skin over white flesh), but the water chestnut is actually not a nut at all—it is an aquatic tuber (rootlike part of a plant) that grows in freshwater marshes.
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