Can you eat squab medium rare?
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Squab has been eaten in Europe and Africa for centuries. ... Squab is often compared to dark meat chicken or duck since the meat is dark with fatty skin. The meat is often cooked until medium-rare or medium-well, and when properly cooked, is tender and moist. It has a milder flavor than other game meat.
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Squab has been eaten in Europe and Africa for centuries. ... Squab is often compared to dark meat chicken or duck since the meat is dark with fatty skin. The meat is often cooked until medium-rare or medium-well, and when properly cooked, is tender and moist. It has a milder flavor than other game meat.
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