Can you flip steak multiple times?
Online Answer
Flipping a steak frequently can actually improve its texture and prevent it from drying out. According to McGee, flipping it multiple times means that neither side has enough time to lose a lot of heat or absorb excessive heat, so the meat cooks faster and has less of a chance of being overdone.
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1. Sunny Side Up Cook slowly without flipping until white is completely set but yolk is still soft and yellow. Heat must be low or bottom will toughen or burn before top is completely set.
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But actually, you don't ever have to flip them at all. Instead, after one side of your fried eggs have cooked, simply pour in 1/3 cup of water and cover the frying pan.
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Sunny-Side Up Eggs This cooking method traps the steam, which cooks the top of the egg without flipping over. The process takes about 2 to 3 minutes. If you don't have a lid for the pan, just cover it with the bottom of a larger pan (I do this!) or use a lid from another pot.
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