Can you freeze cooked cauliflower and broccoli?
Online Answer
As soon as you harvest your heads of cauliflower and broccoli, bring them indoors and put them in a big bowl or spaghetti pot of cold salt water. ... I usually soak my brassicas in salt water for a half hour or so. Then I cook, refrigerate them for up to a week, or blanch and freeze them.
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Is it safe to eat reheated vegetables? It is completely safe to eat reheated vegetables which have been steamed, as long as the vegetables have been kept safely in the fridge, have not spoiled and are reheated properly..
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In a microwave-safe bowl, combine the broccoli, cauliflower, carrots and water. Cover and microwave on high for 3-6 minutes or until crisp-tender.
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Fresh cauliflower keeps quality for about 2 to 4 days at room temperature, and between a week and two weeks in the fridge..
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