Can you freeze fresh cauliflower without blanching?
Online Answer
When properly prepared and stored (that is, blanched before freezing), cauliflower can keep in the freezer for up to 12 months without a change in taste or texture. When you're ready to cook with it, skip the thawing and toss it right into your recipe.
Related Questions 📌
✅
Mushrooms can be frozen raw. But for better texture, it's recommended to blanch or sautee them first. Individually freezing them on a tray before bagging them up will prevent them from clumping together, which will allow you to thaw only what you need at a time..
✅
While blanching in boiling water or steam is recommended, blanching corn in the microwave is a suitable alternative. It is, however, more risky because the food may not be blanched evenly, resulting in a loss of flavor, texture or color during freezing..
23 similar questions ⏬