Can you freeze meat with absorbent pad?

Online Answer
Supermarket meats tend to come in one of two different types of packages. Traditionally, you will find them in a Styrofoam or plastic tray, sometimes with an absorbent pad underneath, and over-wrapped with a thin plastic wrap. ... It is also safe to freeze meat in its supermarket wrapping, as described above.
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Alternatives to red meat include poultry (such as chicken, turkey and duck, fish and seafood, eggs, legumes, nuts and seeds.
In general, red meats (beef, pork and lamb) have more saturated (bad) fat than chicken, fish and vegetable proteins such as beans. Saturated and trans fats can raise your blood cholesterol and make heart disease worse.
Very Lean Meat Choices (0-1g fat/ounce and 35 calories)
  • Poultry: Chicken or turkey (white meat, no skin), Cornish hen (no skin).
  • Fish: Fresh or frozen cod, flounder, haddock, halibut, trout, lox, tuna fresh or canned in water.
  • Shellfish: Clams, crab, lobster, scallops, shrimp.
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The most consumed meat animal species in China are pork, poultry, beef, and mutton.45 million tonnes, accounting for 27.19% of the world's total meat production (Table 1)..