Can you let dough rise overnight?
Online Answer
Can I leave my bread to rise overnight? Yes, you can let your bread rise overnight in the fridge. Keep in mind, though, you'll want the dough to come back up to room temperature before baking.
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For smaller pieces of meat, such as breasts, the temperature may only rise one or two degrees. For larger cuts and whole birds, the temperature can continue to rise as much as 10-15 degrees over a half hour to forty-five minutes.
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Too much time means too many bubbles. Too many bubbles means the bread will end up very porous with a dry, crumbly texture, and lots of large holes. It can also mess up the flavor profile of the bread. ... So, to answer your first question, it's really not a good idea to let your bread dough rise too long..
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