Can you make a poached egg with apple cider vinegar?
Online Answer
Can you use apple cider vinegar to poach an egg? Yes, any light colored vinegar will work. ... Crack your egg into a small bowl. Turn the heat down to low and regulate it to keep the temperature at 190 degrees or a light simmer.
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Do not add salt, as this will toughen the egg. The best vinegar to use is a distilled clear vinegar. ... Once they are all in (don't poach more than 4 eggs at a time or they reduce the water temperature too much), cover with a lid and leave undisturbed for 3 minutes.
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