Can you open the oven while baking a cake?
Online Answer
It's tempting to open the oven door when there's a cake in there, we know. But please, don't. This is especially important for flourless cake and cheesecake. Opening the door can create great fluctuations in heat, which can cause your cake to collapse.
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It contains one ingredient that starts leavening as soon as it hits liquid, and a second ingredient that leavens when heated in the oven. So a falling cake is not really likely. Baking pastries requires more exact measurements and conditions than, say, making a stew. You also can't shortcut it..
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