Can you overbake bread?
Online Answer
If you're ever in doubt, it's better to cook the loaf a little longer than to undercook it. An extra five minutes isn't going to burn the crust, and the worst that will happen is that your bread will be a bit on the dry side. ... If your oven temperature is off, it could be affecting the cooking times of your loaves.
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A ground beef patty or meatloaf cooked to the required temperature of 160 F (71 C) is safe. Yet under certain conditions it may still be pink in color. ... This too can combine with the myoglobin in meat, causing it to retain its pink color (though usually just on the surface) even when well cooked..
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A 9-inch round cake can be baked in an 8-inch square pan, says Levy Beranbaum. And "loaf pans and tube pans are a little interchangeable," says Medrich, "because they are both deep and aren't wide and expansive, but then you have to compare how much volume they hold.
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two hours and 40 minutesA 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. Check the meatloaf's temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Meatloaf needs to be cooked to an internal temperature of at least 160 F.
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Substitute for eggs in Greek Meatloaf And still give you that slightly bitter taste, 1 Tablespoon of olive oil is just right to replace two large eggs.
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