Can you overcook lobster?
Online Answer
If you overcook them, you will be eating tough lobster. If you under-cook them you can always heat them up. The reason many people believe larger lobsters are tough is simply because they overcook them. ... It will contract and curl when cooked.
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If the pasta is hard and crunchy, it's undercooked. Continue cooking it and keep tasting it every 30 seconds. If the pasta is tender, but firm to the bite, it's done (al dente). Strain the pasta and toss it with (or continue cooking it with) your sauce.
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However, braised dishes like pot roast can be overcooked in spite of the moist heat cooking method. Pot roast that is cooked too long will fall apart and begin to lose moisture and tenderness..
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