Can you poach an egg with rice vinegar?
Online Answer
Add a tablespoon of vinegar to a large pan (you can use any vinegar, but I find rice vinegar works best)and add boiling water. ... The vinegar and salt are the key part to this, as it is the vinegar that keeps the whites together and helps you get a perfect poached egg.
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Do not add salt, as this will toughen the egg. The best vinegar to use is a distilled clear vinegar. ... Once they are all in (don't poach more than 4 eggs at a time or they reduce the water temperature too much), cover with a lid and leave undisturbed for 3 minutes.
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