Can you pop popcorn in butter instead of oil?
Online Answer
The classic stove-top method for popping popcorn with butter instead of oil will give you great results as long as it's clarified butter. You can use a large saucepan with a lid or a special popcorn pan. ... Add four or five popcorn kernels, place a lid on the pan, and wait until you hear the kernels pop.
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In addition to lowering the risk of diabetes and heart disease, eating popcorn without a lot of added salt or butter may help you lower your blood pressure or lower the risk of developing high blood pressure.
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For example, a 30g bag of microwavable buttered popcorn provides over 10% of your recommended salt intake, and increases your daily saturated fat content. Sweet or salted popcorn will, of course, quickly increase the amount of salt and sugar in your daily diet.
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As it turns out, the corn that we typically eat is different than the kernels that become popcorn. There's only one variety of maize that will make it – Zea mays everta. Though it looks like a typical corn kernel, this particular variety is the only one that has the ability to pop and turn into a delicious snack.
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