Can you refrigerate meat after defrosting?

Online Answer
Never refreeze raw meat (including poultry) or fish that has been defrosted. You can cook frozen meat and fish once defrosted, and then refreeze them. ... Frozen raw foods can be defrosted once and stored in the fridge for up to 24 hours before they need to be cooked or thrown away..
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Poultry that's been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture. ... On the other hand, if you thawed the chicken in the microwave or in cold water, the USDA advises that you cook it immediately..
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