Can you season meat when frozen?
Online Answer
First, sear the frozen steak on the direct-heat side of the grill, until the exterior has a nice caramelized crust, 10–14 minutes. ... (No matter how hard you try, salt, pepper, or any other spices just won't stick to a frozen steak, so it's best to season it after it's warmed up a bit on the grill.
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