Can you soak noodles?
Online Answer
Because starch needs to be heated to gel properly, soaking pasta in cold water will allow you to hydrate it without worrying about it sticking together. Once it's fully hydrated, you've just got to finish it off in your sauce and you're ready to serve.
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The process of soaking the meat in salted water causes the chicken to absorb some of the water through osmosis, making it moister when cooked. You can also work with dry brines, which lead to crispy skin and keep the natural moisture in the bird without the hassle of a wet brine..
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Basmati doesn't need to be soaked, and anyway the water that gets absorbed in soaking would get absorbed in boiling instead. This is because the rice needs to do two things: hydrate, and heat, and the amount it needs to hydrate is fixed. Rinsing is common and is much more wasteful of water than soaking.
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