Can you steam a whole fish in the oven?
Steamed whole fish is a classic Chinese way to prepare it. But don't worry about not having a large steamer, you can make this delicious Chinese oven steamed fish with plain old foil. The result is wonderfully tender fish perfect any time.
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Aside from the fact that the Filet-O-Fish is probably old (if you don't ask for it made it order), it's also wildly unhealthy.
When cooking fish in milk, the key is to poach the fish. Because milk contains fat (unlike water or broth), it absorbs the flavors added to the fish better—herbs, garlic, or anything else you may dream up. Just be sure to use the right kind of fish: think of sturdy varieties like cod, salmon, or tuna.
Cheddar Bunnies are indeed healthier than Goldfish.
Answer: It will die. Explanation: Fish need functional gills to live.
We have considerable evidence that seafood imports from China pose significant safety risks. .
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