Can you substitute brisket for flank steak?
Online Answer
Different than flank, brisket is boneless and can still be just as flavorful as flank steak. Although skirt steak is not the same as flank steak, it does qualify as a substitute for flank steak for the simple fact that they have similar flavors and textures.
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Skirt steak is cheaper per pound than flank steak. Both are relatively cheap cuts and a good deal most of the time, but if you're really pinching pennies then you can get more meat with your dollar going with skirt.
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TIPS FOR GRILLED FLANK STEAK RECIPE Pound the steak to an even, thin thickness to tenderize and for even cooking. Don't marinate much longer than 12 hours or the muscle fibers can break down and become mushy but please aim for 12 hours for optimal flavor and juiciness..
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4 daysOnce prepared, store this flank steak in the refrigerator in an air tight container for up to 4 days.
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But, this cut comes from the diaphragm muscles of the animal, making it a tougher piece of meat. It can become very chewy quickly, especially if it's not cooked correctly..
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Flank is the leanest of the two. It's a good all-purpose beef cut, suitable for grilling, roasting, broiling, or sautéing. But because it's so lean, it can be dry and tough if overcooked or sliced too thickly—it's important to cook flank to no more than medium and slice it very thinly against the grain.
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