Can you use just egg as a binder?
Online Answer
The egg: versatile, protein-rich, great at any meal, for a snack, and don't even get me started on its power as a leavener, binder, and emulsifier.
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Here are some of them:Breadcrumbs or oats. Ground oats and breadcrumbs are used as binders in various recipes, and they do an excellent job at it so that they will come handy for a meatloaf recipe. ... Mayonnaise. Another tasty binding agent that you should try using is mayonnaise. ... Cheese. ... Egg Whites. ... Flax seed. ... Olive oil.
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Legendary Pitmaster I don't use a binder on much of anything... never saw the need. Meat will "sweat" some moisture as the rub sits on it.
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Fruit puree adds moisture to baked goods, but it also works well as a binder. Applesauce and mashed bananas are the ones most commonly used as egg substitutes, but you can also use pumpkin puree or mashed avocado.
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The egg: versatile, protein-rich, great at any meal, for a snack, and don't even get me started on its power as a leavener, binder, and emulsifier.
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