Do I cut against the grain of the meat?
Online Answer
With any steak cut, you should always slice against the grain, which means against the direction that the muscle fibers run. This is true of all different cuts of meats.
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By cutting against the grain, we want to cut through the fibers and shorten them, rather than cut in the same direction that they run. This makes it easier to chew through, since a lot of the hard work of breaking up the muscle fibers has already been done for you.
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Starting out, you should cut against the natural grain of the hair as it is the most effective way. If you are only cutting the sides and back with the clipper, just go against the grain, but go over it a few times to make sure it's even. For people with curly hair, you should go both with and against the grain.
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Always slice against the grain or perpendicular to the grain. The grain is the direction that the muscle fibers are aligned in a steak. When you cut the steak against the grain, you shorten the muscle fibers, which makes for a very tender bite..
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While shaving against the grain helps you get much closer to the skin, it also increases the risk of skin irritation, razor bumps, or even razor burn. ... What happens in reality is that you increase the risk of getting ingrown hairs, as well as uncomfortable red razor bumps..
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You should always cut chicken breast, and all meat, against the grain. The grain refers to the direction that the muscle striations have formed. Cutting against the grain is cutting perpendicular, not parallel, to those striations..
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