Do lamb chops have to be cooked well done?
Online Answer
Like beef steak, most people prefer lamb at more medium-rare temperatures — 130 to 135 degrees. But, if pink meat isn't your style, you can continue to cook it to a medium temperature. ... Like other ground meats, a well-done temperature of 160 to 165 degrees is the safest way to go.
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Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia..
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What weight of meat per person to order?Boneless MeatNumber of PeopleBone in meat1lb / 0.45kg2 – 32lb / 0.91kg4 – 53lb / 1.36kg3lb / 1.36kg6 – 74lb / 1.82kg4lb / 1.82kg8 – 96lb / 2.73kg8 more rows.
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Some prefer it very rare.
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The best are evenly cut slabs similar to beef steaks, but any cut of boneless leg of lamb will work.
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