Do mashed potatoes go bad if not refrigerated?

Online Answer
How Does Mashed Potatoes Go Bad? The Food Safety Council according to abcnews.go.com, explains that when cooked foods linger more than 2 hours at room temperature, they can become dangerous. The bacteria Bacillus Cereus is a colorless, odorless, and tasteless kind of bacteria..
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Put the sweet potatoes in the steamer basket and bring the water to a boil. Once the water is boiling, cover the pot, reduce the heat to medium and allow the potatoes to steam until you can insert a paring knife without resistance, about 30 minutes..
You can also use baking soda to tenderize chicken and pork. ... Baking soda is also used a lot on meat and poultry for stir-frys. The general rule is 1 teaspoon baking soda per pound of meat when using it as a tenderizer. For individual tender steaks, like a rib-eye, stick to a marinade or a commercial meat tenderizer.
Lettuce will usually last for about 2 hours before going bad. After 2 hours, the leaves of the lettuce will start to go soft and wilt..
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One serving of pasta is between 60 and 80 grams (2 to 2.5 oz, more or less), depending on the type of sauce and the complexity of the meal. This is because different shapes of pasta take up very different volumes desipte having the exact same weight..