Do onions tenderize meat?

Online Answer
Onions contain proteolytic enzymes, just like honey and certian fruits, which makes them ideal to help tenderize meat. ... Just letting the steak sit in the onions makes it so tender you can cut it with a fork or chopsticks..
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Onions contain antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels — all of which may lower heart disease risk. Their potent anti-inflammatory properties may also help reduce high blood pressure and protect against blood clots.
While the fridge isn't ideal for storing onions, it will extend the shelf life of whole, raw onions beyond a week at room temperature. Onions absorb moisture very easily however, so their texture may get somewhat soft in the fridge. Whole, raw onions can last in the fridge for up to two weeks.