Do ovens take a while to cool down?
Online Answer
Ovens typically drop 25 degrees F when you open the door, even to just look at the food. Cooling completely will take some time, but will vary by manufacturer, fuel type (gas or electric) and the amount and quality of insulation..
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A conventional oven generally has two heating elements, one on top and one on the bottom. ... This results in all parts of the oven being heated evenly and eliminating heat pockets. The top of the oven will be the same temperature as the bottom of the oven and the left side will be the same as the right side.
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